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Edition 7.48 Greenhouse Garden Center News November 29th, 2007

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Carson City, NV 89703

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quote of the week

Quotation of the Week:

"It is always a great pleasure-and surprise-when you happen on just the perfect place in which to plant some special treasure."
~ Margery Fish

The Living Gift of Poinsettias

Poinsettias are a wonderful worldwide holiday tradition. In fact, next to a Christmas tree, nothing else says Christmas quite like poinsettias. Displayed alone or in groups, they can add a festive splash of color to every décor. From a centerpiece on a holiday table to a miniature plant decorating the corner of an office desk, to a colorful hanging basket that can brighten any room, the poinsettia is the perfect holiday gift.

So how did poinsettias become so popular at Christmas--and where do they come from? According to Mexican legend, a poor Mexican girl named Pepita who could not afford a gift to offer to Christ on Christmas Eve picked some weeds from the side of a road. The child was told that a humble gift, even if given in love, would be acceptable in God's eyes. When she brought the weeds into the church and laid them at the feet of the Christ child, they bloomed into red and green flowers and the congregation felt they had witnessed a Christmas miracle.

Poinsettias are native to the tropical forest at moderate elevations along the Pacific coast of Mexico and some parts of Guatemala. They are named after Joel Roberts Poinsett, the first United States Ambassador to Mexico, who introduced the plant in the U.S. in 1825.

Poinsettias have come a long way from their humble beginnings. For years only variations of red flowers were propagated and grown. But now there are hundreds of color varieties available ranging from traditional shades of red, pink and white to burgundy, peach, striped, flecked and hand-dyed varieties.

Poinsettias are fairly easy-going, and with proper care can last long past the holiday season. Just click on the link below for a complete care guide including tips for re-blooming the following season.

We have an outstanding selection of poinsettias in every color--including a number of new varieties. The sooner you purchase your poinsettias the sooner you and your friends will be able to enjoy the unique holiday beauty that only they can provide. So hurry in and pick some up today while supplies last!

Poinsettia Care Guide (Separate Page--click here)

Fresh Wreaths and Greens

No Christmas season would be complete without the fragrance and beauty of fresh evergreen wreaths and greens. Here we stock an excellent selection of plain and decorated Christmas wreaths. We have a variety of sizes to fit any door or entryway.

Our garlands can be cut to any size and are perfect for wrapping around stairway banisters, bookshelves, and fireplace mantels. Our table centerpieces make the perfect Christmas accent for dinner tables and coffee tables.

We pride ourselves on offering only the freshest. So don't delay, hurry in and pick up the freshest greens in town today!

Post-Holiday Amaryllis Care

by Tamara Galbraith

Attention: Anyone who receives an amaryllis as a gift over the holidays...don't throw that bulb away when the flower stalk becomes withered and ugly! With a little coddling, you can enjoy the same beautiful blooms next year.

After the blossoms shrivel, cut the flower stem 1" above the base with a sharp knife. Continue to water and feed the remaining bulb regularly, and provide plenty of light. Amaryllis can be planted outdoors--pot and all--in partial shade and then into full sunlight during the summer.

For Christmas blooms next year, bring the plants into the garage in late September and place the pots on their sides. Cut off all water. This gives the plants a couple of months to rest before preparing to bloom again during the holidays.

In November, remove any dead leaves and replace the top couple of inches of potting soil. Resist the urge to pot up, as amaryllis like being jammed into a small space; there should only be about 1" between the bulb and the pot. Thoroughly water, place in a sunny window indoors and wait until growth emerges.

Once a flower bud becomes evident, continue watering when soil becomes dry, and make sure the plant is receiving plenty of sunlight. Water well during blooming, but put the plant in a less bright spot to help the flowers last longer. Then, when the flowers begin to fade, it's time to start the whole process over again.

Article Picture

While the poinsettia remains the most popular of the holiday plants, a healthy Christmas cactus in full bloom is a great gift idea for that special gardener. It is easy to care for and can be grown indoors throughout the year. The flowers range in color from yellow, orange, red, salmon, pink, fuchsia and white or combinations of those colors. Its pendulous stems make it a great choice for hanging baskets

The common Christmas cactus grown commercially is composed of several closely related species of forest cacti that grow as epiphytes between 3,000 and 5,000 above sea level in the Organ Mountains north of Rio de Janeiro in southeast Brazil.

We typically think of cacti as being heat tolerant, but Christmas cactus will keep its blossoms longer in cooler temperatures. It is important to keep plants in a well-lit location away from drafts of heater vents, fireplaces or other sources of hot air. Drafts and temperature extremes can cause the flower buds to drop from the plant before they have a chance to open.

The Christmas cactus is a tropical type plant, not quite as drought tolerant as its desert relatives and, in fact, may drop flower buds if the soil gets too dry. Water thoroughly when the top inch or so of soil feels dry to the touch. The soil should be kept evenly moist for best growth.

Christmas cactus will do best in bright indirect light. They don't need to be fertilized while in bloom, but most gardeners enjoy the challenge of keeping the plant after the holidays for re-bloom the following year. While plants are actively growing, use a blooming houseplant-type fertilizer and apply monthly until blooms set the following season. If taken care of properly, a single plant can last for years, providing many seasons of enjoyment.

Fungus Gnats

Fungus gnats can become a nuisance indoors when adults emerge in large numbers from potted plants containing consistently damp or wet soil. While the adults are harmless to humans and animals, the eggs they lay become larvae or maggots, and can damage plants.

African violets, carnations, cyclamens, geraniums, poinsettias and indoor foliage plants can be susceptible and show symptoms of sudden wilting, loss of vigor, poor growth, or leaf yellowing and foliage loss. The larvae feed not only on fungi and decaying organic matter, but on living plant tissue, particularly root hairs and small feeder roots.

Overwatering is the usual cause of fungus gnats, so it's important to focus attention there. It's best to allow the soil to dry as much as possible, without injury to the plants, as an effective natural way of controlling them. Another natural solution is to cover the soil with a one-inch layer of decorative rock, gravel, or sand.

An initial infestation can easily be controlled with Bonide Systemic Houseplant Insect Control.


Annual Workshops

RESERVE YOUR SPOT for David Ruf's winter workshop "Landscape Design for the Homeowner," starting February 2, 2008. Spaces are limited to 16 participants.

David Ruf is also offering a "Pond Installation Workshop for the Homeowner," starting February 3, 2008. For that workshop, spaces are limited to 20 participants.

To reserve your spot and for details call Greenhouse Garden Center at 882-8600.

Events Calendar

SIGN UP FOR OUR REWARDS PROGRAM!

DECEMBER   MERRY CHRISTMAS!
December 1-2   Seminar: "Paint a Point"--10:00 AM to 12:00 PM

December 8

 

Winning Raffle Ticket Drawn for a Cut Noble Christmas Tree.

Drawing is at 11:00 AM. Customer must be present to win.
Douglas High School Madrigal Singers from 11:00 AM to 12:00 PM.
December 25   Merry Christmas! We Will Be CLOSED.

Pumpkin Pie

What You'll Need:

  • 4 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 3/4 cups shortening
  • 1 tablespoon distilled white vinegar
  • 1 egg
  • 1/2 cup ice water
  • 2 eggs, beaten
  • 2 cups pumpkin purée
  • 3/4 cup honey
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups heavy whipping cream
  • 1/4 cup honey
  • 1/2 teaspoon ground ginger

Step by Step:

Preheat oven to 425 degrees F (220 degrees C).

To make pastry: In a large bowl, mix together flour, 1 tablespoon sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse meal. In a small bowl whisk together vinegar, 1 egg, and ice water. Pour into flour mixture and stir until dough forms a ball. Divide into 4 portions. Freeze 3 of them or use for other pies. Reserve one for pumpkin pie.

To make filling: In a large bowl, combine 2 beaten eggs, pumpkin, 3/4 cup honey or sugar, 1/2 teaspoon salt, cinnamon, 1/2 teaspoon ginger, cloves, and evaporated milk. Mix well.

Roll out pastry and fit into a 9 inch pie plate. Pour in pumpkin filling.

Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 45 minutes, until filling is set.

To make Honey Ginger Cream: In a large bowl combine whipping cream, 1/4 cup honey, and 1/2 teaspoon ginger. Whip until soft peaks form. Chill 1 hour before serving. Place a spoonful on top of each slice of pie.

Yield: 8 servings

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